Kangen Water® Indonesia

phaerosol:

veganmovement2012:

Rolling stone interview with Steve-O What made you want to become a vegan? It started back before I got sober. I was doing so many drugs that I literally started hearing voices. I considered the voices my spirit friend, and they were telling me to kill myself. Some of them were nasty characters, but other ones told me they were worried about me and this and that.
One of them told me I was going to have to answer for shit. One time I did something particularly nasty. I tried to really hurt someone’s feelings with a text message. I heard a voice in my right ear say, “You’re going to have to answer for that.” Later I came across a YouTube video where this Krishna consciousness guy in India was talking about how it’s difficult for Westerners to be saved because there’s such little respect for life on the planet. This guy said, “How can you expect to be saved if you eat meat?” I put that together with the voices I was hearing and I became afraid of having some kind of spiritual punishment.
Do you ever crave a cheeseburger or anything? Sure, man. I miss fuckin’ Whoppers, but I also miss eight-balls and ganja. But I find being a vegan so rewarding that it’s worth it for me.
Do you think more people would be vegans or vegetarians if they saw what went on in slaughterhouses? Absolutely. Absolutely. It’s commonly said that if slaughterhouses had clear glass walls nobody would eat meat. I think people go out of their way to remain ignorant about how factory farm animals are treated.
How did you get involved with Farm Sanctuary? I got a request through my publicist to narrate this video. Generally I don’t like to pull out the soapbox, but I cared enough that I’m glad I did it. I don’t go around lecturing people and telling them they shouldn’t eat meat. I just don’t think that’s terrible effective. I just try to tell people how I have personally benefitted from the vegan lifestyle. People work really hard to stay ignorant. If they didn’t, if they watched this fucking video that I narrated, I think that a great number of them would stop eating meat.
 Read more: http://www.rollingstone.com/culture/news/q-a-steve-o-talks-jackass-veganism-and-quitting-drugs-20130201#ixzz2vN53MGBJ  Follow us: @rollingstone on Twitter | RollingStone on Facebook

"I i think people go out of their way to remain Ignorant"
View Larger

phaerosol:

veganmovement2012:

Rolling stone interview with Steve-O
What made you want to become a vegan?
It started back before I got sober. I was doing so many drugs that I literally started hearing voices. I considered the voices my spirit friend, and they were telling me to kill myself. Some of them were nasty characters, but other ones told me they were worried about me and this and that.

One of them told me I was going to have to answer for shit. One time I did something particularly nasty. I tried to really hurt someone’s feelings with a text message. I heard a voice in my right ear say, “You’re going to have to answer for that.” Later I came across a YouTube video where this Krishna consciousness guy in India was talking about how it’s difficult for Westerners to be saved because there’s such little respect for life on the planet. This guy said, “How can you expect to be saved if you eat meat?” I put that together with the voices I was hearing and I became afraid of having some kind of spiritual punishment.

Do you ever crave a cheeseburger or anything?
Sure, man. I miss fuckin’ Whoppers, but I also miss eight-balls and ganja. But I find being a vegan so rewarding that it’s worth it for me.

Do you think more people would be vegans or vegetarians if they saw what went on in slaughterhouses?
Absolutely. Absolutely. It’s commonly said that if slaughterhouses had clear glass walls nobody would eat meat. I think people go out of their way to remain ignorant about how factory farm animals are treated.

How did you get involved with Farm Sanctuary?
I got a request through my publicist to narrate this video. Generally I don’t like to pull out the soapbox, but I cared enough that I’m glad I did it. I don’t go around lecturing people and telling them they shouldn’t eat meat. I just don’t think that’s terrible effective. I just try to tell people how I have personally benefitted from the vegan lifestyle. People work really hard to stay ignorant. If they didn’t, if they watched this fucking video that I narrated, I think that a great number of them would stop eating meat.


Read more: http://www.rollingstone.com/culture/news/q-a-steve-o-talks-jackass-veganism-and-quitting-drugs-20130201#ixzz2vN53MGBJ
Follow us: @rollingstone on Twitter | RollingStone on Facebook

"I i think people go out of their way to remain Ignorant"


Kangen Water & Obesity
By Pierre on Wednesday, July 10th, 2013 | No Comments

Dr Lynda Frassetto from the University of California believes that humans have undergone an evolutionary change.  Our bodies once used to break down food and dispose of the resulting acid waste through the kidney and liver, using an ample supply of buffers, like the bicarbonates in the blood.  Now, because of the sheer amount of acid waste that the average person produces, the body is fighting to protect its most strategic reserves – the kidney and liver – from total degradation and failure.
Dr Frassetto discovered that as we age, we lose bicarbonates in our blood.  Insufficient amounts of bicarbonates in our blood reduce our ability to neutralize and remove the acid that our body produces.  This is one of the root causes of aging.  The average age when people start to show symptoms of diabetes, hypertension, osteoporosis and other degenerative diseases is age 45.  Since we cannot neutralize all the acid waste we produce, it accumulates in our body.  These wastes show up as cholesterol, fatty acid, uric acid, urate, sulphate, phosphate, kidney stones, etc.  According to Dr Frassetto, we also put the aids in storage – in our fat cells.
Excessive acid causes the body to borrow essential minerals (calcium, sodium, potassium and magnesium) from our vital organs and bones to buffer or neutralize the acid.  The result is that our bodies suffer from prolonged degradation or corrosion which manifests as many common debilitating conditions.
Hexagonal Kangen water has the ability to deeply hydrate the tissues, neutralize acid waste and remove it from storage in the fat cells.  That was the experience of Marla Phillips of Saratogo Springs, Utah.  Marla had gained weight over several pregnancies, and despite diet and exercise, was unable to lose it.  Her doctor advised her that she was showing signs of over-acidity and MUST reduce the acid levels in her body.  Following his advice, she went on a strict alkaline diet of fresh, raw vegetables, but was still struggling to lose weight and achieve an alkaline state.  “I couldn’t lose the weight until I started drinking hexagonal Kangen water.” Marla said.  “I have now lost over 50 pounds in six months, and my body is now appropriately alkaline.  It was the hexagonal Kangen water from the Enagic home device that made the difference.”
View Larger

Kangen Water & Obesity


Happy Chinese New Year to all our Brothers and Sisters Celebrating  Gong Xi Fa Cai 2565. May we gather this year in strength (horse powered) and agility to cultivate our ability in following our passion/ new ventures. The strength to carry on through rocky, rugged and dusty path like the gallant horse. From Kangen Water Indonesia we would like to wish everyone a Prosperous and Loving Year 2014~ View Larger

Happy Chinese New Year to all our Brothers and Sisters Celebrating  Gong Xi Fa Cai 2565. 

May we gather this year in strength (horse powered) and agility to cultivate our ability in following our passion/ new ventures. The strength to carry on through rocky, rugged and dusty path like the gallant horse. 

From Kangen Water Indonesia we would like to wish everyone a Prosperous and Loving Year 2014~


samythio:



Working in the Tea House of Nan Tien Temple, learning Tea Meditation; Tea culture became a part of the Eastern Culture at a very young age and prevails to the West such as the “Bush” Tea of Australia and the English Tea.
My favorite was a Pu Er, Morrocan Green Tea, Tea Kwan Yin, Rose Tea,Teh Rossela, Jasmine / Geisha Tea aswell as I love and enjoy making my own traditional Indian Spiced Chai Tea in colder climates. December of last year I receive an UKON Tea gift from my partner. The first time I tasted this particular UKON tea, was the most delightful experience; since I  personally enjoy this delightful brew, so I’m certain if you will too if you like it light, slightly sweet flavor, aromatic and energizing cuppa tea. It’s great to have as a morning tea or afternoon refreshment and I usually add freshly grated ginger to lift up the mood and the Curcumin is wonderful in giving our immune system a boost.
Thank you @kangenwaterindonesia

~ The passionate Tea Drinker
   Sammy Thio



 


:)
UKON TEA delicious and aromatic flavor of Tumeric grown in the lush beautiful Okinawa where Enagic®’s Kangen Ukon™ is grown is known as Yanbaru. Yanbaru is often referred to as “nature’s treasure” (shizen no takara) in Japanese. The Spring Ukon (harvested exclusively for Enagic®) is organically grown on dedicated farms in Yanbaru, and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming.
#UKON #INDONESIAKANGENWATER

samythio:

Working in the Tea House of Nan Tien Temple, learning Tea Meditation; Tea culture became a part of the Eastern Culture at a very young age and prevails to the West such as the “Bush” Tea of Australia and the English Tea.

My favorite was a Pu Er, Morrocan Green Tea, Tea Kwan Yin, Rose Tea,Teh Rossela, Jasmine / Geisha Tea aswell as I love and enjoy making my own traditional Indian Spiced Chai Tea in colder climates. December of last year I receive an UKON Tea gift from my partner. The first time I tasted this particular UKON tea, was the most delightful experience; since I  personally enjoy this delightful brew, so I’m certain if you will too if you like it light, slightly sweet flavor, aromatic and energizing cuppa tea. It’s great to have as a morning tea or afternoon refreshment and I usually add freshly grated ginger to lift up the mood and the Curcumin is wonderful in giving our immune system a boost.

Thank you @kangenwaterindonesia

~ The passionate Tea Drinker

   Sammy Thio


:)

UKON TEA delicious and aromatic flavor of Tumeric grown in the lush beautiful Okinawa where Enagic®’s Kangen Ukon™ is grown is known as Yanbaru. Yanbaru is often referred to as “nature’s treasure” (shizen no takara) in Japanese. The Spring Ukon (harvested exclusively for Enagic®) is organically grown on dedicated farms in Yanbaru, and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming.


#UKON #INDONESIAKANGENWATER


Turmeric - Natural Cancer Cure →

Award-winning drug chemist Shane Ellison discusses using turmeric as a first line of defense against cancer on the Creative Living Show with host Sheryl Borden. Traditional chemotherapy is compared to natural cancer cures. Curcumin’s power to correct cell signaling messages and induce suicide of rogue cancer cells is explained.